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In order to celebrate all things Italian, we flipped down our sunglasses, fired up our scooters and revved up some of our favourite dishes, Italian style.

 Roman Table Bread to Eat While You Read The Rest Of The Menu

warm oven baked cheesy focaccia strips served with Nonna’s red sauce


 Kicked-Up Caprese Salad pairs well with Pinot Grigio

fresh mozzarella, grape tomatoes, sweet basil, arugula, iceberg lettuce, red onion, avocado, citrus vinaigrette dressing, balsamic reduction and parmesan. Easy Caprese


 Under A Tuscan Bun pairs well with Pinot Grigio

crispy chicken, parmesan, smoked cheddar, red sauce, arugula and balsamic reduction served on warm focaccia. Served with French fries


 Portobello Mushroom Ravioli pairs well with Chianti

tender ravioli filled with Portobello and cremini mushrooms on a bed of mushroom sauce. Served with a fresh arugula and grape tomato salad, parmesan and citrus vinaigrette


 Sicilian Sirloin pairs well with Chianti

flame-grilled 8 oz sirloin served with cheesy potatoes alfredo and an arugula and grape tomato salad with a zesty herb dressing. It’s an entrée you can’t refuse


 Lumina Pinot Grigio

Crisp and dry with notes and aromas of apples, honeyed pear and citrus that is present from start to finish


 Chianti DOCG

An easy drinking red that is predominantly made from the Sangiovese grape and with flavours of red fruit and spice


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